Saba

| Quick-Cured Mackerel | Cucumber | Tapioca | Daikon | Guava |

This dish is a perfect balance of sweet, sour, and salty. The fish has been soaked in brine for a few hours, then cured in a cucumber brine again. Served with pickled shallots, cucumber, sour cream, guava fluid gel, dill oil, and shaved daikon, it offers a refreshing composition of flavors and textures and is a perfect choice to start dinner with.


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