St. Jacques

| Scallop | Bisque | Dill | Coconut |

This dish is rich and intense in flavors & textures, the scallops perfectly cooked, paired with the jellified bisque, melts as soon as you get to your first spoon refreshed by the two layers of dill which are surrounded by the sweetness of baked young carrots underlining the seafood taste of the dish which is rounded up by the presence of a nutty & fragrant Coconut fluid gel. Lastly, all this is topped by a snow⋅like bisque powder.


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